Pittsburgh “staycation”, prepare and enjoy cuisines from around the world. During our culinary "tours" we visit Greece, Thailand, Morocco, Spain, India, Mexico, The Carribean, Brazil and a trip to New Orleans to savor good olde Cajun and Creole comfort food. We even have a class in Pierogie Making as well as a Sushi Making class.We are also delighted to announce our NEW Street Food programs, which currently include the street foods of PERU, MALAYSIA & PUERTO RICO.These international classes are intended to whet your appetite and to introduce you to the various cuisines and ingredients unique to the various countries we "visit". Hoping that you will take this new found knowledge and venture still further into the preparation and sampling of the foods of the world. Cost $99

We now offer a number Regional Italian classes: The culinary Regions are: Emiglia-Romagna, Lombardy, Tuscany, Campania, and Abruzzo, Friuli-Venezia Giulia, Venuto, Puglia, Calabria & Sardinia. So why not join us for a culinary tour of this great country? CLICK HERE for current offerings

During our "trip" to ancient Greece we will prepare: Hummus, Spanikopita, Moussaka, Broiled Salmon w/Citrus Sauce and of course Baklava.
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FOODS OF THAILAND: This wonderful Asian cuisine, invites us to sample, fish sauce (Nam Pla), preserved turnip, galanga and shrimp paste and many other strange ingredients, while we prepare a delightful meal that includes a Green Chicken Curry and corn cabbage soup CLICK HERE for dates and book

FOODS OF MOROCCO: This colorful northern African nation, is famous for its lamb and couscous, and we will be serving both of these along with a variety of mezze (appetizers) including, Borek and a bulgar salad with walnuts & red pepper.
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FOODS OF SPAIN: The famous Paella will be proceeded by a selection of tapas, including the firey Romansc and Mushrooms marinated in a Sherry Vinaigrette. Dessert will include a mouthwatering cake made with the famous Valencia oranges.
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FOODS OF INDIA: Not all indian food is hot but it is always spicy. Naan bread, cucumber raita, and tomato chutney will accompany a Chicken Kashmiri and a Vegetable Jalfrazi. And for dessert Mango Lazzi and Banana Fritters. UPCOMING
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FOODS OF MEXICO: Food from South of the Border is not all nachos and enchiladas. We will make Chicken with Mole (chocolate) Sauce, Lime Soup, and much more
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: Foods of the Big Easy, Chicken Gumbo, Shrimp Ettouffe and for dessert a Sweet Potato Pecan Pie. "Laissez les bons temps rouler!"
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PIEROGIE MAKING: What international cooking series in Pittsburgh would be complete without a Pierogie making class. Come and learn the traditional techniques taught to us by some of the older generation of polish inhabitants of the South Side. CLICK HERE for dates and book

SUSHI MAKING CLASS:During this class we will learn the ancient art of Sushi Making. Many sushi chefs study for 15 years or more to master this art, but we will put you on the right path. We will make a variety of different sushi and sashimi rolls, 
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FOODS OF THE CARIBBEAN: Numerous dishes from the exotic Caribbean Islands, including Jerk Pork with rice and beans, and Avocado Salad.
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FOODS OF BRAZIL: Let us take you on a culinary tour of this colorful vibrant country. Dishes prepared include the infamous Feijoada, a carnivore’s dream, and a mouthwatering Lime Pave and a selection of Brazilian street foods.
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PASTA FROM SCRATCH: This is a really fun class where you learn to make pasta by hand. Then we cut in a variety of ways and make a mouthwatering selection of sauces to serve with each.
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MALAYSIAN STREET FOOD: This is a new program that explores the colorful foods of Malaysia. Dishes that will be included are Roti Canai and Apam Balik, a fluffy Asian peanut pancake.
CLICK HERE for dates or to book

PUERTO RICAN STREET FOOD Another new class that visits the street foods of Puerto Rico ?? we will make a mouthwatering selection of items including Camarofongo(mafungo with shrimp) and Bonitas de queso (cheese balls)
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PERUVIAN STREET FOOD: During this class we will prepare a variety of authenti Peruvian Streeet Food Items including Tamales and Cerviche 
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Gaynor's School Of Cooking

309 East Carson Street
Pittsburgh, PA 15219


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Street parking is available evenings and weekends, at other times the nearest covered parking is directly behind us on McKean Street.