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PASTRY & BAKING PROGRAMS

Pate a ChouPASTRY AND BAKING PROGRAM 

BEGINNERS BREAD BAKING:

Here we introduce you to the facinating world of bread baking. You will learn how to to work with that mysterious ingredient "yeast" and see first hand what it can produce when used correctly. You will create mouthwatering loaves of  French Bread, Bagels, Challah, pita and Focaccia and much more. UPCOMING DATES: THURSDAY NOVEMBER 16, 6-10PM OR SATURDAY JANUARY 6 9AM-1PM BOOK NOW

We hope following this class you will become" dough hooked" and will want to expand on your new found skill by taking such classes as:

INTERMEDIATE BREAD BAKING:

This class is for the student that has mastered basic bread making and is ready to experiment with varietal flours and techniques. We will be making doughs with whole wheat, rye flour, aramath oat bran and wheat bran ,. During class some of the bread we will make are: Finish Rye, Pumpernickel,Chocolate Cherry Sour Dough and a Country Bagette. UPCOMING DATES MONDAY NOVEMBER 20, 6-10PM OR SATURDAY FEB 3 9AM-1PM BOOK NOW

SWEET YEAST BREADS

This workshop will focus on brioche, croissant and Danish pastries and show you how to create them all!

UPCOMING DATES: SATURDAY JANUARY 20,  9AM-1PM. BOOK NOW

PASTRY DOUGH FOR BEGINNERS:

Always wanted to make your own pastry but didn’t know where to start? Well join us for this class and learn the techniques for producing perfect pastry every time. We will make a variety of fruit pies, quiches, and appetizers.UPCOMING DATES: MONDAY MONDAY DECEMBER 4 10AM-2PM OR TUESDAY JANUARY 16 6-10PM OR WEDNESDAY JANUARY 24 10AM-2PM BOOK NOW

CREAM PUFFS & BEYOND  Cream puffs are made with Pate a Chou dough which is unlike any other pastry n the way it is made and the magical things that happen to it when it is baked . But it is not only used to make cream puffs and eclairs as this 4 hour hands on class will demonstrate. UPCOMING DATES: THURSDAY NOVEMBER 2 or FEBRUARY 13 6-10PM OR FEBRUARY 23 10A,-2PM BOOK NOW

 STRUDEL MAKING CLASS: Learn the ancient art of pulled strudel dough and the use and baking of pyhllo dough, as we create mouthwatering desserts.UPCOMING DATES: MONDAY DECEMBER 11 6-10PMBOOK NOW

 

ALL NEW BAKING PROGRAMS

 

ITALIAN DESSERTS CLASS During this class we will prepare a variety of classic Italian desserts including: Dark Chocolate Cherry Biscotti, Cannolis, LimoncelloTarts, Ricotta Cookies, Italian Rum Cake and of course Tiramisu! UPCOMING CLASSES FRIDAY FEBRUARY 16, 10AM-2PM OR TUESDAY FEBRUARY 27, 6-10PMBOOK NOW

 

BREAKFAST BAKING CLASS   Home made bake goods are wonderful for Breakfast, especially when they can be made ahead for a large group. Come and join us for this new program, and she will teach you that with a little planning you can make breakfast fit for a king, or a large family at least. UPCOMING CLASSES: SATURDAY MARCH 3 9-1PM BOOK NOW

 

MACARONES & NAPOLEONS Learn how to make a variety of Delicious French Macarones and  majestic Napoleons, under the watchful eye of our pastry instructor.UPCOMING CLASSES:  SATURDAY FEB 17, 9-1PM BOOK NOW

CLICK HERE FOR A COPY OF OUR LATEST BROCHURE

TESTIMONIALS:

I enjoyed myself and had fun: Have and will refer to my friends and family. (Diane P 2013)

We had the best time. Can't thank you enough for a perfect class. I've told many friends/co workers that we did the cake baking class, and they were really excited to hear more about it. And the carrot/pineapple recipe will be a family favorite! What a nice set up you have there to get away and just enjoy some girl time!! Thanks again. We'll be back! (Leslie 2012)

gaynor u were wonderful, beautiful place relaxed, i thought i new about cakes this was a great step up (Kevin G. 2011)