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THE ART OF FINE COOKING SERIES

2014 11 14 18.16.39 1

 

The Art of Fine Cooking

 

THE ART OF FINE COOKING SERIES –There are seven programs in this series beginning with

 THE ART OF FINE COOKING I:This hands on program will teach you professional techniques that you can use in your everyday cooking. This is a building block type of program with each series building on the previous one, we therefore strongly suggest that all students begin with the first series which covers numerous basic techniques including, Sauteing, Braising, Roasting, Grilling, and the secrets of successful egg cooking. Also included in the first series is the making of mayonaises, vinaigrettes, souffles, mousses, and chicken stock. The emphasis throughout this program is culinary techniques and all recipes are designed to illustrate the various skills being taught. Cost $425 per series

UPCOMING START DATES:  Jan 15, 6-10:30PM   BOOK NOW

 

CLICK HERE TO WATCH A VIDEO ABOUT THE SERIES

CLICK HERE FOR THE ART OF FINE COOKING I COURSE DESCRIPTION

 CLICK HERE FOR A COPY OF OUR LATEST BROCHURE

 

TESTIMONIALS:

I love to cook and have been doing so for years, but always wanted to take professional classes. I signed up for The Fine Art of Cooking and have found it to be a wonderful experience. What I love about these classes is they are based on “building blocks”. You learn fundamental cooking skills but also the core building blocks of French cooking such as various sauces, vinaigrettes, soups and pastry. Once you understand the building blocks, the possibilities are endless! Instead of just learning how to follow a recipe, these classes teach you to become a creative and inspirational chef. Whether you are a novice in the kitchen or an experienced cook, you will love this series. (Gail W 2013)

I really enjoyed this class. You learn a great deal and have a lot of fun!! (Susan B 2012)

Andrew did an outstanding job of taking a total novice in the kitchen and giving me enough guidance in just a few classes to gain tremendous confidence in my kitchen. I am anxious to take future classes to broaden my horizons. I have moved beyond being fearful of putting dinner on the table each night to being excited about trying new things in the grocery store and kitchen. My family and I thank you immensely!! (Jena L 2012)

I have really enjoyed the classes and have learned a lot. I really feel more confident in my cooking skills. (Jack R 2012)

Knife skills were important. I'm self-taught so I have a lot of relearning to do. I hope there is some emphasis of knife skills each week so I can get better and keep all my fingers. I enjoyed myself and had fun: I thoroughly enjoyed the first class and I am looking forward to next Friday. (Keith N 2013)