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"SO MUCH MORE THAN A COOKING SCHOOL"

 

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Plese take a moment to check out our new video

We love it

Thank you Richard!!

click here

AS THEY SAY IN NEW ORLEANS
Laissez les bon temps roulez!!

(Let the good times roll!)

and that's exactly what we are going to do

this Friday when we hold our

FOODS OF THE BIG EASY

CLASS

Great Food, Great People and Great Fun!

The menu will include a classic

Chicken File Gumbo, a Shrimp Etouffee, Blackened Fish and a delicious Sweet Potato Pecan Pie.

So why not join us and
Laissez les bon temps roulez!!

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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